Pinot Noir

TASTING NOTES

This wine is light-bodied and fruit-forward with notes of fresh cherries and bright blood orange, it’s a burst of ripe red berries and dainty dollop of cream on the palate.

FOOD PAIRING

Pairs best with Salmon fillet with a blood orange glaze or Mushroom risotto with a touch of creaminess.

INGREDIENTS

Grapes, Yeast, Tartaric Acid, Sulphur Dioxide,  Oak Tannins and Gum Arabic

SERVING FACTS

5 fl oz. (148 ml) Calories: 85 Carbohydrates: 3g Fat: 0g Protein: 0g

GLUTEN-FREE
LOW ALCOHOL
LOW CALORIE